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Kovats - alpha-bisabolol oxide B

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2-[5-Methyl-5-(4-methyl-3-cyclohexen-1-yl)-tetrahydro-2-furanyl]propan-2-ol Formula: C15H26O2 CAS#: 26184-88-3 MW: 238.37 Odour Characteristic: Honey, Flowery [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1652    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Couladis M    Flavour Fragr. J.    2001a    16:103 1655    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1749    DB-5¦J&W Scientific, Folsom, CA, USA¦    Wu S    Food Chem.    2005a    92:221 2511    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wu S    Food Chem.    2005a    92:221 2525    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Wu S    Food Chem.    2005a    92:221 Reference(s) Wu, S., Krings, U., Zorn, H., and Berger, R.G. 2005a. Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Food Chem. 92:221-226.   Couladis, M., Tsortanidou, V., Francisco-Ortega, J., Santos-Guerra, A., and Harvala, C. 2001a. Composition of the essential oils of Argyranthemum species growing in the Canary Islands. Flavour Fragr. J. 16:103-106.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.